Brewing the perfect Earl Grey ✨🍋
Start with freshly boiled water, cooled to about 95°C. Pour 200 ml over your teabag and let it steep for 3–5 minutes, enough time for the black tea and bergamot to find their perfect harmony. Then, give it a gentle swirl… and there it is. Smooth, citrusy perfection in every sip. 🍵💛